Chef
Freelancers
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I'm very good with Pastry fine dining...
Am 31years female chef in fast paced kitchen training, worked abroad as a J1 visa student. During my internship abroad learned different types of dishes and...
I’m a socially diverse individual that is eager to learn new http://www.******.*** driven in proving myself as a useful tool in developing and furthering a...
I'm hard working,passionate and disciplined individual who believes in teamwork..Im an outgoing,bubbly,committed person..I am more responsible,more effective...
Well experienced hot kitchen chef, can cater for large functions and private individuals....
Experienced chef with eighteen years of demonstrated history of working in the hospitality and FMCG industries. Superb leadership and interpersonal skills...
To whom it may concern Kindly find attached my CV for consideration. I am meticulous, always willing to go the extra mile, and to learn from challenges to...
Food is a passion that I have upheld as my career for the past 15 years. Throughout my career I have held a variety of positions including assistant,...
I am a highly qualified chef with passion for good food. I have a qualification in hospitality and Catering and have diplomas for hospitality and catering and...
Good day. I am Ntando Mhlati, currently done with my studies from Capsicum Culinary Studio and full of energy and enthusiastic about the culinary world and...
Very Professional Chef, at your service, for private functions or dinning....
I’m a humble person, down to earth, hard worker and will to work under pressure with different people and with respect....
Good day Sir / Madam! My name is Patrick Mugadza and I am a recent graduate from Capsicum Culinary studio and l have worked at Reuben’s Restaurant in...
TO WHOM IT MAY CONCERN I am currently looking for employment in Port Elizabeth/ Eastern Cape/ Western Cape/North Cape area and think my skills, experience...
I have a burning passion for the culinary Profession. Recently traveled to the United States and Saint Helen Island where I got to learn more about their...
I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in busy restaurants. At the age of 16 I travelled to...