Chef
Freelancers
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Senior Chef with 20 years experience with 15 years at Executive/head Chef level. I have experience with opening restaurants and hotels. I am also specialized...
Great all round chef. Trained in classical french cooking. Skilled on the grill, Pastry, plating, vegetarian, bread baking. Have great skills with guests....
From Kzn but currently in Gauteng renting...easily adapts...handles pressure very well...puncual..passionate about food..smart and can relocate anywhere.....
I work well under pressure I understand what needs to be done when a work is given to me. I am hard worker....
I am a young ,energetic well mannered and groomed http://www.******.*** a professional chef takes hardwork, Dedication and passion. Which i am all about . I...
Still a student in Hospitalit-e...
I love what I do...
I am an extremely hard worker with impeccable time keeping and only strive for the best. I manage kitchen teams very well and get them to work as a unit. My...
Iam driven,hard working and self http://www.******.*** proven ability to perform under http://www.******.*** compromising the quality,willing to learn in...
I studied and worked in the chef industry for 10 years,I left the industry 6 years ago, now doing more creative work like cake baking, art projects and writing....
I am very dedicated person, easy to communicate with. I have completed my N6 on hospitality and catering Management. Currently working as Commi chef at...
Pastry chef de partie from tunisia...
I am hardworking, enthusiastic and friendly. I have a passion for food and learning new things. I am able to work under pressure and work well with others. I...
I have more than seven years of experience in both A'la carte and Table d'hote restaurants and Lodge's in Mpumalanga, Limpopo and currently in Gauteng....