Pastry Chef
Freelancers
Showing Results 73 — 90 of 116
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I AM RELIABLE ,SELF ORGANISED,SELF DRIVEN AND USED TO WORK.I AM A CO-OPERATIVE HARDWORKER AND ENERGETIC MAN WHO ENJOYS WORKING IN A TEAM AT THE SAME...
I am a hard working person who is willing to learn new skills, and i did my inservice training at Balmoral hotel where i spent most of my time in the kitchen...
Well driven individual who excels in the gastronomy, cape town hotel school graduate. I take pride in my career, i'm a student of life believe in learning...
I am strong pasionate very reliable and very dependend in yhe kitchen , i work well under presyre and maintain a very good standard of work ethic, i am shy...
Dear Sir, I'm searching a job vacancies.I have a 6 years experiences Commis 1 in Atlantis Plam Dubai & Demi Chef De Partie in Coral Strand Smart Choice Hotel...
Young energetic and current...
I qualified at Hedgehogs Culinary Institute with an City and Guilds Advanced Diploma....
I love what I do and I'd love to give my best with best ingredients to my clients...
I'm a hard worker and passionate to see progress in my work..I'm loyal, faithful and friendly...
Dedicated,passionate, willing to learn, Ability to work in a team and Vibrant....
Chocolate, ice cream Sorbets, sugar work, Entremets, petite gateaux...
motivated well spoken creative...
I am a very skillful employee, I work hard, I can work well with group of people. I am passionate about my work and wat I do.....
25 year old qualified cook with a diploma in culinary arts, food preparation and cooking as well as food safety in catering certificate....
I am a professional chef with international experience. I pride myself in my attention to detail and adaptability. I am experienced in creating menus,...
I'm a chef , cooker , and hard worker . lichens duties are all my potentiality . I works on recipies and respect the consignment of my senior ....
I have both international and local experience. Have worked in Eat Out Top 20 and 30 restaurants as well as 5* hotel. Have catered and worked in environments...
Talented pastry chef. Have worked for SAs top fine dining restaurants....