Pastry Chef
Freelancers
Showing Results 1 — 18 of 116
Need proposals from multiple freelancers? Use the Request for Proposal form.
Im a young chef who loves to cook enjoy pastry with no boundaries & limitless. Game to anything that extend my taste buds...every challenge excites me....
Being a fresher in this huge industry, one would need to start their career on a good platform. And I truly believe your company has the necessary tools and...
I know sushi very well ive also had experience in pastry kitchen i know the standard of a 4 star hotel, wedding cakes as well...
One of many contributions I have made as Executive chef was to develop sense of purpose, self esteem, confidence, creativity skills & passion amongst all my...
I am ready to work anywhere in the world...
Francois’s position involved planning, shopping and preparing upto three meals a day, taking into account the various dietary requirements of the family and...
My name is bonginkosi a very passionate chef with international experience I have more than 6 years experience....
I have pation in cooking,I love working with other people and I'm willing to learn new things...
Good day If you need a bakery manager or strong pastry chef, i am your man. Willing to work on short term contract or permanent....
I am currently studying management at UNISA and I’m looking for a part-time job to gain some customer experience. I have a keen eye for detail and I’m a quick...
Qualified Chef , Private Chef and TV Chef...
I am a qualified chef of 17 years and have been specializing in pastry for 10 of those years. I make beautiful wedding cakes to customer specification. Cater...
french chef just arrived in Johannesburg looking for a passionate job...
Im very focused and passionate about what i do...
Experienced Manager with a demonstrated history of working in the hospitality industry. I have traveled extensively across the globe working on the best...
hello I'm a professional french chef, just arrived few month ago in south Africa , I can work anywhere permanent or short period in restaurant event or...
Trained pastry chef from Prue Leith Chef's Academy, graduated with merit. Work experience in La Colombe group in 2 restaurants as well as with Valrhona and...