Food Costing
Freelancers
Showing Results 19 — 36 of 56
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I'm very observant and adaptive. I'm following my dream and I've connected it to my gift hence I enjoy what I do. Culinary Arts is my dream and gift is being...
Im a level headed hard worker who believes in growth and striving to be better each and everyday. Go getter and never gives up but will always find a...
I am an ambitious hard working and highly successful individual with excellent hospitality and management skills which I have gained both onshore and offshore...
To whom this may concern I, Dillon Jamneck, am applying for the position of Chef de Partie. I am currently on holiday, I was abroad in America for two years...
I have experience in fine dining restaurants, hotels. I have international and local experience. I specialize in various cuisine. I have great knowledge about...
Hi! My name is Arnelle. Born in 1998, professional pastry chef since 2018👩🍳. Worked in one of the largest hotel groups in America 🇺🇲. Good at time...
Hard worker who is always willing to do more of what I'm expected to do. Fast learner who is quick to adapt. Running pass. Running stations. Stock...
I am a very motivated person, trustworthy, loyal person. I have a passion for the controls and service in the Hospitality industry, I am a very strong person...
Dear Sir/Madam I am interested in the a position as a catering personel in your organization. The requirements closely match my educational background and...
Im a group executive chef, I run and manage 3 restaurant's kitchens. Im a hard working individual, im a great team player, im a very creative person....
I'm recent food science graduate, I'm capable of developing new Food products from research and development, food safety and hygiene, recipe formulation and...
I am a young, creative , hard working woman with effective communicative skills, leadership skills and commercial skills. I have a business sense and goal...
i am a chef with 14 years experience and have worked in various kitchen as a chef de partie, sous chef and climbed the leader up to Head Chef. I have trained...
I am a qualified Food Science and Nutrition chef with 4 years of experience in the Food industry. With a background in Recipe development + costing for...
I am an experienced Senior General Manager of Fine Dining Restaurants and Franchised Fast Food Operations. I have been in the Hospitality Industry for 45...
I am a confident person, motivated chef. I am a well organised and enjoys to innovate and cook with passion....
My name is Lona. I am a vibrant young chef who loves exploring food culture. I am passionate about menu development and creating new and fun ways to plate...