Chef
Freelancers
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I am a had working individual, I like to help others learn and grow in the restaurant industry. I am creative and passionate. My back round is in fine dining,...
I'm very observant and adaptive. I'm following my dream and I've connected it to my gift hence I enjoy what I do. Culinary Arts is my dream and gift is being...
Im a level headed hard worker who believes in growth and striving to be better each and everyday. Go getter and never gives up but will always find a...
Am Fungayi Wesa from Zimbabwe Been a sushi for 5yrs Knowledge of cost saving Fish preparation...
Using computer and managing files Team player Customer service orientation and service excellence Attention to quality and detail, deadline...
I'm 36 year old women. I have 18 years experience in the hospitality industry. I do cake decorating and catering as a sideline. I have admin skills...
I am a 27 years old lady, I am an easy going person, intelligent and reliable, I am a Professional Chef, I graduated at HTA school of culinary art in the...
Hi my name is Natalie Kleinhans I am a qualified senior chef with over 20 yrs experience in the hospitality industry....
I'm a dedicated loyal worker. Perform well under pressure I believe in respect in the workplace in order to set a harmonious atmosphere. I set goals and...
Being a stay at home mom for many years I developed my natural cooking http://www.******.*** simple ingredients to create delicious meals is what I am most...
I'm a very hard working and driven individual who takes their job and responsibilities very seriously, I am also always keen to learn new things and skills....
I worked on yachts as a chef for 8 years and studied at Ashburton culinary school in the UK. I came back home to complete my course in health coaching and am...
I am a third year chef student in an Abashed Culinary Arts Program, trained in Professional Cookery and Patisserie. I am familiar with different cooking and...
I am a team worker, I have a passion in cooking. I like working ethic, I have ideas as well... My favorite section is cold section... I like working in a...
In December 2017, I completed my Tourism and Hospitality studies and obtained Certificates in Food Preparation and Housekeeping. This has given me a range of...
Cooking is my passion. I make ordinary food in an extraordinary way. Am inspired by local and international cuisine, and i can handle pressure well. Always...
I am an adaptable, conscientious, enthusiastic and self-motivated individual with exposure to a wide range of areas. Possessing excellent communication skills...
I’m a good chef coming at work in good time I’m Givemore Dausi come from Zimbabwe I’m a good person...