Recipe Writing
Freelancers
Showing Results 1 — 14 of 14
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I am a creative food product developer with a vast technical background into food labelling, packaging development, legislation, product costing, commercial...
I currently freelance doing recipe development, recipe testing, food styling and photography. My clients and work can be viewed on my blog http://www.******.***...
I am a qualified chef with 6 years experience in some of the best hotels and restaurants in South Africa. Some of which include the Mount Nelson and tengile...
I am a self motivated chef who’s always willing to learn and indulge in new adventures. I have 6 years experience in managing kitchen staff, multitasking,...
Bachelor of Consumer Science in Food Retail Management and an all round foodie. Working on various food styling sets has helped me develop a great passion for...
I'm a hard worker very determined and I'm passionate about everything that I do. My goal is further my studies and be very honoured if you consider my...
I am a young passionate and professional Dietitian. I have extensive experience in clinical nutrition, community nutrition, eating disorders and nutrition in...
I am a 23 year old Transgender man who has a passion for all things literature. I am a lifelong reader and I have a natural talent for noticing even the...
I'm Nonjabulo Ngcongo currently studying Consumer Science:Food and Nutrition at DUT. I'm doing my 3rd year(final). I love every to do with food, from quality...
Hai my name is Nkanyezi Mkhulisi I am job seeker am unemployed and I don't have child I live parents and I have good personality I care a lot and I am smiling...
I am a young, vibrant and hard worker. I have a passion for baking and recipe writing. I am goal oriented and work hard to see projects through to the end....
Hard working self managing individual...
I am a good listener, a good problem solver and agreat team player I surely be a great asset and a great deal breaker too....
I have a B. Home economics degree. I did a post-degree in meat aging. I have 3 years of international experience as a chef in a French restaurant in the West...