Food Presentation
Freelancers
Showing Results 1 — 18 of 29
Need proposals from multiple freelancers? Use the Request for Proposal form.
Im a all round chef with 14 years in the food industry with great knowledge of food and food trends, I make home made good food that soulful , hearty and just...
I am a Energetic Freelance Chef with 14 years experience as a Chef and trained in many aspects of the industry from fine dining cuisine to Indian and...
I am a dedicated and honest individual looking to earn an extra income. I have good experience with clients and can do all administrative duties. I also...
I am a self-taught chef who loves being in the kitchen and appreciates anything that has to do with good quality food. I ensure to deliver quality standards...
I graduated in 2014 with a BA in Media Communication and Culture. I then ventured into the world of financial services where I grew and learned valuable...
I'm a dedicated chef with excellent all round cooking skills, and passionate about my job....
I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in busy restaurants. At the age of 16 I travelled to...
FOH & BOH I have the experience to fit any profile and I am always looking for new ideas in managing more effectively. I have the passion for the industry...
Am a very passionate an dedicated young man, physically fit for any duties am faced with. Am good at food preparation, presentation, costing, stock...
I am a hard working pro-active sous chef with an upbeat and positive attitude with the passion for food and its quality. Possessing excellent organizational...
Kirsten Fugard is a Somerset West based junior freelance copywriter and visual storyteller. Having dabbled in creative writing and amateur photography for...
I am a very innovative and hard worker and always going the extra mile for guests. Love learning and experiencing new challenges. Love baking for birthdays...
Notice period: Immediately Dear sir/madam I am a person who pays attention to detail and punctual. I work well in a team environment as well as...
I am a had working individual, I like to help others learn and grow in the restaurant industry. I am creative and passionate. My back round is in fine dining,...
To whom this may concern I, Dillon Jamneck, am applying for the position of Chef de Partie. I am currently on holiday, I was abroad in America for two years...
I'm recent food science graduate, I'm capable of developing new Food products from research and development, food safety and hygiene, recipe formulation and...