Adding me as one of your employee will enhance quality of work done at your company this is mainly because I’m both inquisitive and analytic person. I perform well under pressure as it bring out the best. I am a team player I strive to sell the point of vials with desire for positive outcome .with an angles with eyes view watch different circumstances and prepare myself for challenges. On 2006 I started working at Avianto hotel as a trainee scullery. Through hard working and dedication I was promoted to be a chef. When company closed down I was employed by fashion Boquetic hotel five star in 2007 .I understood their system and I combined my past experience with what I learn at Avianto hotel to improve the service. This enhanced my promoted to a head Chef .As the company grew I was promoted to be head chef and running the kitchen and fiction with a short course and hands on exposure I was promoted to be a source chef. Above all this I learn that exhibit a great position in providing memorable serve and my mind is always have new challenges, For a detailed look into what I have achieved seem CV that is enclosed with this resume I hope this gets yours attention.