A well-seasoned Food Science and Technology Professional with versant work experience in food manufacturing and processing. Experienced and knowledgeable in regulations and procedures in ensuring products adherence to legal and quality requirements. Has hands on experience in developing food products and processes, implementing quality control procedures, researching consumer markets, selecting raw materials, ordering supplies, taking part in internal audits, liaising with technical and commercial departments, finding solutions to production issues, maintaining food safety and finding ways to reduce costs without compromising quality.