Been a Chef for 19 Years. I bring both local and International experience to the Table. I lucky to do all sorts of cuisine from Casual dining, Pub and Grill to Fine Dining. I am extremely passionate about food and new trends. I love the old school way of cooking and proud myself that I am able to adapt to most food styles. I offer Private Chef, Training, Management, Consulting and Relieve Chef services in all areas of the Hospitality Industry.