I started working in 2013 as a sales agent, I then went to University to pursue my studies but I droped out on my second year due to financial crisis, in 2016 I started working as a waiter and got a promotion to be a Front Of House Manager in just 8 months later, I did my duties as FOHM till 2018 December, that is when the restaurant was relocating to a different town. When I was working at the restaurant I was awarded as an Employee of the month and also got the Certificate of Excellence.