Competent and versatile Food technologist educated to a National Diploma level and NQF 5 Manufacturing Management. Possess a working knowledge of a wide variety of Quality Management System techniques as well as demonstrating strong commercial acumen. Quality Control experience includes ensuring that Standard Operation Practices are followed correctly, detecting any possible deviations at an early stage of production, problem solving and recording results manually or systematically. Following manufacturing processes from low, medium and high care areas.