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Tarquin W.

  • Hourly rate: R80 /hr
  • Experience: 2 Years

About Tarquin

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Trained pastry chef from Prue Leith Chef's Academy, graduated with merit. Work experience in La Colombe group in 2 restaurants as well as with Valrhona and Wild Peacock chefs. Very creative with a love of pastry and a depth of layered flavour.

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