Expert in quality control and deep knowledge about: Quality Assurance, Food Microbiology, Food Chemistry, Internal Audits, HACCP, GMP. Good familiarity with lab equipment, standards and procedures. Good customer-oriented service. Will act as a liaison, provide product/services information and resolve any emerging problem that customer accounts might face with accuracy and efficiency. Problem solving comes naturally. Displays high levels of initiative, assertiveness and self-direction; excellent attention to detail. Flexible approach to working, problem-solving, time management and organizational skills. Able to work both as individual and a team player, excellent communicator and confident with Suppliers and Customer interaction.