I'm excited about cooking as my career. Passion and desire is my drive. I have experience and culinary diploma. I've been in and out of building my business with the lockdown it hasn't been easy. I'm a hardworking chef and able to work well alone or with a team. My strongest abilities would be stocks and soups, baking bread and desserts, My weakest point would be not knowing how to solve conflict in a workspace but come with a solution at the end.