I am a passionate,confident and creative chef who can skilfully plan menus,prepare outstanding food,manage budgets and lead a team of people to deliver quality of service to clients/customers. Over the years I have gathered the relevant qualifications and experience in the industry. I have done a number of experiential training in hotels,restaurants and canteens. I have worked for 5 star restaurants in Gauteng. I am always on the lookout for new ideas and inspirations to create menus that keep clients/customers coming back.