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ngomba M.

Food and Beverages Trainee

  • Hourly rate: R100 /hr
  • Experience: 2 Years

About ngomba joceline

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I completed my Matric in 2009 in Congo and last year i also completed my National diploma in Hospitality Food and beverage management at Cape Peninsula University of Technology. I'm currently doing my Advanced diploma in management at Cape Peninsula University of Technology to be completed in December 2021. This course is done online which allows me to work full time and study without any trouble. During my studies I have been combining part time work and studies to support my studies. I Worked at Radisson blu Hotel sea point as front house Trainee from January 2019 to July 2019. I also worked at Cape Town Hotel School Restaurant as a front house assistant from 2017 to 2020. My duties was to serve guests food and beverages by making sure guests get the quality food ordered as well as good service.

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