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Martin C.

Executive Chef

  • Hourly rate: R150 /hr
  • Experience: 30 Years
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Skills

Costing Cost Management Product Development Menu Design

About Martin

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Have over 30 years experience in kitchens all over South Africa ranging from hotels , casinos and resorts. Good at cost management, menu design, planning and product development. Experience in buffet, ala carte and banqueting.

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