I am modern trained food and beverages operations graduate, at the prominent University of Johannesburg (School of Tourism and Hospitality). I am a quiet individual who goes through his challenges in a focused and diligent manner, with a commitment personified trait. I have a quite good sense of responsibility and I'm able to positively influence a group, and function within a group situation, not much as a leader but as part of a team, I can fully comprehend the complex demands of the various situations and able to adjust and respond appropriately. I've worked at 2016 Nedbank Golf challenge and at Marion on Nicol (2017) as a part time waiter also hosted two successful events at cookout Sundays, a d Kota festival where I've gained customer service experiences, like interacting with customers, and maintaining a positive report with customers. On that ground I am comfortable with preparation of meals under pressure and efficiently, I have also served in other capacities in restaurants. I am comfortable with performing a variety of tasks in the restaurant. I am confident that my firsthand knowledge and adeptness will make me a valuable member of any organization or business that might wish to take a look at my resume.