I am a qualified Food Science and Nutrition chef with 4 years of experience in the Food industry. With a background in Recipe development + costing for restaurants, food styling, food photography, private cheffing, nutritional advise + Menu planning. Specializing with Desserts. Experience with Healthy+ plant based menus, as well as Traditional foods. I have experience in Training culinary enthusiasts. Working with people seems to be something I quite enjoy. An all rounder is what I'd like to be known for best.