Jason R.
Chef
I have been a chef for over 17 years and worked mainly in bush lodges. I have also been a Private Chef for an American company, dealing mainly with American Guests. I enjoy smaller kitchens as it is more personal
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Marisa B.
Financial Manager
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R 350 /hr
Lenn V.
Architectural Technologist
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Carla R.
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R 500 /hr
Marina C.
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R 550 /hr