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James V.

Executive Chef

  • Hourly rate: R100 /hr
  • Experience: 27 Years

About James

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I am very existed to launch my freelance career here on this platform. I am passionate about good food and hands on cooking skills chef. Health and safety procudures HACCP, Food plating, opening and closure procedures of kitchens. Food costing, recipe development And staff training in cookery. I am friendly and a great believe of teamwork. I believe custermor is king and where reasonable requests are it must be fulfilled by kitchen staff and chefs alike. My motto is in life "prove is in the eating"

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