A skilled culinary professional, recognized for his comprehensive knowledge of different international cuisines and incorporation of innovative approaches when it comes to setting the stage for a customized dining experience. I have over 15 years of progressive experience managing the provision of fine dining restaurants; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. I am particularly adept in the ability to cultivate partnerships and crucial professional relationships with service providers in order to obtain the freshest and highest quality ingredients and committed to leaving patrons with an especially memorable dining experience.