A Professional with organizational, planning, teamwork and culinary skills as proven by the organizations I have been involved with, excellent communication and interpersonal skills and fluent in both spoken and written English. I want to be part of and contribute positively towards the development goals and strategy in the food economy and to grow professionally through above and continued http://www.******.***-motivated and quality-driven Chef with a verifiable track record of preparing exceptional cuisine and maintaining a safe and efficient kitchen environment. Highly skilled in creating menu specials while ensuring that all stations are set before service time. Track record of managing cleanliness and sanitation of kitchen. Strong leadership qualities; able to motivate the culinary teams to deliver genuinely spectacular results. Highly experienced, resourceful, and creative chef, with extensive exposure to working in busy restaurant kitchens. Demonstrated expertise in handling food preparation and cooking activities, with a special focus on maintaining the quality and standard of all food items. Passionate chef with 8 years’ progressively responsible experience in managing kitchen operations and supervising staff. Demonstrated ability to prepare hygienic and delicious food following a prescribed menu, recipes, and techniques. Well versed in assigning responsibilities to the culinary team. Known for setting deadlines ensuring the timely completion of work.