A gold medal-winning Sous Chef native of Rwanda with 13 years of successful working experience in Rwanda, Dubai, Uganda. Highly adaptable and accomplished in various cuisine. Possess proven versatility with experience in big luxury hotels and business hotels. Expert in productivity while controlling food and labor costs. Strong leadership qualities and professionalism, backed by a consistent, verifiable record of achievement in the culinary arts, management, training, standardization, and customer relations. Thank you