My name is Andile Zungu, I am a young and ambitious chef. My goal is to work with a company I can continue to grow with, as both a person and a professional. I offer true dedication to the team that I work with. I consider myself a creative thinker and a definite roll-up my sleeves employee, never considering myself too good to tackle any task. My dedication to any dining experience is consistency and customer service. I bring the ability to follow established practices by proper training and development of team members. As you will read in the enclosed resume, I am well trained and versed in diverse kitchen operations. I have strong cooking, baking skills, preparation of soups, stocks, sauces as well as baking of confectionery. I am well trained on the legal requirements related food, health and safety level 2, chemical safety, fire procedures, kitchen cleanliness and food care requirement and a qualified first aider level 1. Should you require additional information, please do not hesitate to contact me on the number below. ****@*****.*** (***)-***-****